Bushtucker Recipes

Wild Mint, Kakadu Plum, Wattleseed, Davidson Plum, Lemon Myrtle, Bush Tomato, Anise Myrtle, Quandong, Fingerlime, Saltbush, Mountain Pepper, Pepperberry, Native Thyme, Bush Curry, Native Lemongrass, Strawberry Gum, Cinnamon Myrtle

We love cooking little home baked goodies for our clients to enjoy on our eco tours, kayaking, hikes and adventures. It's not too often we go home with anything left in the containers as they are usually devoured in minutes of serving.

Founder and owner, Chelle Fisher has a great bond and deep respect for the traditional owners of this land, and this is just one way she chooses to honour their culture.

It is Chelle's hope that by introducing you to the foods of the bush that you will begin your journey of self discovery into the world of Bushtucker and learn from those whose bond with the earth is second to none, the Aboriginal Australians.

Our spices and herbs are only sourced through Aboriginal business's around Australia and we encourage you to get on board and support these amazing suppliers.

Outback Chef & Warndu

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