We love cooking little home baked goodies for our clients to enjoy on our eco tours or hikes. It's not too often we go home with anything left in the containers as they are usually devoured in minutes of serving.

Most of you know that we have a great bond and deep respect for the traditional owners of this land, and this is just one way we know how to honor Aboriginal culture.

It is our hope that by introducing you to the foods of the bush that you will begin your journey of self discovery into the world of Bushtucker and learn from those whose bond with the earth is second to none.

Our spices and herbs are only sourced through Aboriginal business's around Australia and we encourage you to get on board and support these amazing suppliers.

Outback Chef, Outback Pride, Warndu

Davidson Plum Lamington Bliss Balls



1 cup Medjool dates, pitted

1 cup Desiccated Coconut

1/2 cup Quinoa Flakes

1/2 cup Almond Meal

1/4 cup raw Cacao

1 tablespoons of Chia Seeds

1 tablespoons of Davidson Plum

Pinch Sea Salt


2 tablespoons of Coconut Oil

1 tablespoons of Vanilla Bean Paste

15ml water (can add more depending on consistancy


Desiccated Coconut (to roll bliss balls in)

1 tablespoons of Davidson Plum


Step 1 - Add everything into a food processor and mix to combine

Step 2 - If you find the mixture not quite wet enough add a little more water until you get the right rolling consistency

Step 3 - Roll Balls into desired size, I usually get approx 20 bliss balls from this mix

 Step 4 - Roll and cover in desiccated coconut/Davidson Plum Mix

Step 5 - Place in fridge or freezer until ready to use

Davidsonia is a genus containing three rainforest tree species, that are commonly known as the Davidson or Davidson's plum. The fruits superficially resemble the European plum, but are not closely related. All species have an edible sour fruit with burgundy coloured flesh and are highly regarded as gourmet bushfood.

Small-scale plantations in New South Wales and Queensland supply the demand, mainly from Davidsonia jerseyana and Davidsonia pruriens.